Brookdale Estate extends a warm invitation to join the excitement of the Cape’s harvest season! On Saturday, February 24th, 2024, don your sunhat and gardening gloves and rendezvous with winemaker Kiara Scott Farmer at 07:30 for an early venture into the vineyards.
After experiencing the art of harvesting syrah grapes firsthand, treat yourself to a wholesome harvest breakfast at The Bistro at Brookdale Estate. Begin with a complimentary glass of Mason Road Cap Classique alongside a continental breakfast array, followed by the pièce de résistance: chef Gary Coetzee’s renowned Brookdale Eggs Benedict. As a parting gift, each guest will depart with a signed bottle of Mason Road Chenin Blanc, courtesy of the winemaker.
For those seeking to prolong their estate experience, the Tasting Room beckons, offering a chance to sample the full spectrum of Mason Road wines. Alongside the acclaimed Cap Classique, Brookdale presents four esteemed medium-tier wines under the Mason Road label: Chenin Blanc, Rosé, Syrah, and the freshly unveiled red blend, GSM. Garnering accolades for exceptional quality in the mid-price bracket, both the Mason Road Chenin Blanc (2022) and the Mason Road Serendipity Rosé claimed Gold at the 2023 Michelangelo International Wine & Spirit Awards. (Mason Road Wine Tasting, featuring four wines: R80 per person)
With limited availability, Harvest Breakfast tickets are priced at R500 per person. Advance reservations are imperative for this exclusive affair. To secure your spot, kindly email bistro@brookdale-estate.com or dial 087 183 3919.
