We’re thrilled to announce that FABER Restaurant has been awarded two stars at the 2025 Eat Out Woolworths Restaurant Awards — a prestigious honour that places us among South Africa’s most celebrated dining destinations. Even more meaningful, FABER is the only restaurant in Paarl to receive this distinction.
This milestone is a proud moment for all of us at Avondale. It reflects years of dedication to our farm-to-fork philosophy — cooking with intention, guided by the seasons, and honouring the purity of each ingredient.
As Head Chef Dale Stevens shares:
“We’ve never set out to chase stars. Instead, we’ve followed the rhythm of the farm, the ebb and flow of the seasons, and the stories that shape our food. This award is a celebration of that journey — and of every person who’s been part of it.”
Dale extended heartfelt thanks to the entire Avondale and FABER team:
“From the gate to the gardens, the vineyards to the cellar — this is a shared achievement. There’s something truly special about a team that works with such unity and passion. That’s what makes FABER flourish, and this recognition belongs to all of us.”
Having brought Paarl its first one-star accolade in years past, we are honoured to now bring home its very first two-star win. This is not just a moment of recognition — it’s a continuation of a journey that unfolds daily on our farm and in our kitchen.
We invite you to visit FABER and experience the magic of slow, seasonal dining — rooted in nature, nurtured by people, and always inspired by purpose.
This two-star award is a humbling tribute to Dale’s vision, the unwavering dedication of our team, and the living soul of the Avondale farm. FABER is more than a restaurant — it’s a way of life.
Congratulations, Team FABER.
