Step into the world of artisanal charcuterie with celebrated chef and master of cured meats, Neil Jewell. Hosted at the acclaimed Jewell’s Restaurant at Spice Route Destination in Paarl, this immersive workshop takes place on Saturday, 17 May 2025, and offers a full day of learning, creating, and tasting.
From butchery basics to brining, seasoning, and sausage-making, Neil will guide you through the complete process of making your own charcuterie using pork, lamb, and beef. His passion for handcrafted meats shines through in every step, with a philosophy rooted in patience, love, and respect for the craft. The day also includes a delicious lunch at Jewell’s—where rustic charm meets culinary excellence.
Workshop Details
📍 Venue: Jewell’s Restaurant, Spice Route Destination, Paarl
📅 Date: Saturday, 17 May 2025
🕘 Time: 09h00 – 16h30
💰 Cost: R2750 per person
🧤 Note: Please bring your own apron
📩 Bookings: Email jewells@spiceroute.co.za to reserve your spot. Spaces are limited—early booking is essential.
About Jewell’s Restaurant
Run by husband-and-wife duo Neil and Tina Jewell, Jewell’s is a beloved farm-to-table restaurant at Spice Route Destination. With its open kitchen, crackling fireplaces, and panoramic views of the Simonsberg and Table Mountains, Jewell’s offers a relaxed yet refined dining experience. From homemade breads to handcrafted meats, every dish celebrates seasonality, sustainability, and the joy of honest cooking.
Located just 45 minutes from Cape Town, it’s the perfect countryside escape for food lovers and aspiring charcutiers alike.
