Indulge in the inviting embrace of winter at the Muratie Flavours of Winter Festival, beckoning you to embrace the Cape’s chill with a heartwarming celebration of Cape “Port” and Fortified style wines. Venture to Stellenbosch and discover a fireside haven at the Muratie Farm, where the air is filled with the aroma of tradition. The Muratie Farm Kitchen will tantalize your taste buds with an array of delectable, time-honored meals that perfectly suit the season. Step into the embrace of one of the Cape’s oldest wineries, a setting rich in history, and revel in the company of live music, a glass of fine wine, and comforting treats. Immerse yourself in the opulent offerings of the Cape’s premier “Port” producers.
Your hosts for this splendid occasion will include the esteemed winemakers from Muratie, Allesverloren, Axe Hill, Delaire Graff, Boplaas, The Fledge, and Peter Bayly.
Should you find a wine that delights your senses, know that all showcased wines will be available for purchase at the inviting prices of the cellar door.
Details of the event: Venue: Muratie Estate, Stellenbosch Date: Saturday, 1st July 2023 Time: From 10:00 AM until 5:00 PM Cost: R195 per adult (children are welcomed without charge)
As the event space is limited, we kindly recommend making reservations in advance to secure your spot.
To book, you can reach us at: Telephone: (021) 865 2330 or Email: taste@muratie.co.za Online booking is also available at https://www.muratie.co.za/muratie-event/flavours-of-winter/#tribe-tickets
Immerse yourself in the heart of Muratie, a place where passion for preserving heritage intertwines with the captivating human stories that have unfolded throughout its centuries-old history. This familial estate pays homage to its storied past through its wines, each named after the remarkable characters who have left their imprint. Echoes of these tales resonate back to the 17th century. With a venerable Port tradition dating back to the 1940s, the celebrated Ben Prins Cape Vintage stands as a tribute to the legendary winemaker Ben Prins, who guided Muratie’s journey from 1957 to 1987. Affectionately known as Barefoot Ben, his legacy was marked by his distinctive barefoot approach.
Under the watchful gaze of ancient oak trees, a visit to Muratie unveils a snapshot of history, a realm where time has held its breath. Here, a treasure trove of legendary wines, genuine farm fare, and warm hospitality await you.
